Japanese kitchen 日式廚房 Meals Recipes Soup and side dish 湯品、副菜蜆肉味噌湯 あさりの味噌汁 June 16, 2017 在City Super買了一包即食蜆肉,一包有15隻左右,不用預先處理,很方便。我買了細隻的用來做味噌湯很適合。材料 1包 蜆肉1-1/2湯匙 味噌 做法小鍋內加入300ml水煮至沸騰,加入蜆肉。當水再滾時加味噌加熱30秒熄火。盛起,灑上蔥花裝飾。Recommended Japanese kitchen 日式廚房little kitchenMeals 自家煮Soup 清湯(吸い物)/味噌湯(味噌汁)蜆肉味噌湯 あさりの味噌汁 0 ← Previous Postおからの炊いたん 蔬菜拌炒豆渣 Next Post →Citrus Roast Chicken 香橙檸檬烤雞 You Might Also Like Walnut Bread 合桃包 Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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